Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb chesapeake bay crabmeat; 1 egg, beaten; 2 teaspoons yellow mustard; 12 cup mayonnaise; 14 teaspoon Worcestershire sauce; 12 cup diced onion; 12 teaspoon ground black pepper; 34 teaspoon crab boil seasoning; 1 cup fresh grated breadcrumbs

9 ingredients

7 steps

Ingredients

1 lb chesapeake bay crabmeat
1 egg, beaten
2 teaspoons yellow mustard
12 cup mayonnaise
14 teaspoon Worcestershire sauce
12 cup diced onion
12 teaspoon ground black pepper
34 teaspoon crab boil seasoning
1 cup fresh grated breadcrumbs

Directions

1

Put crabmeat in mixing bowl.
2

Add beaten egg.
3

Mix lightly.
4

Add remaining ingredients in order listed.
5

Form the crab cake mixture into the desired size.
6

Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).
7

Fry on one side until golden brown and turn over on other side to get the same.