Cabbage Bundles

Directions

1. 1
   Remove outer leaves from cabbage head and steam in salted water for about 5 minutes or until leaves are flexible.
2. 2
   (Save inner head of cabbage for other uses.)
3. 3
   Drain and cool leaves. Saute onion and ground chicken until slightly browned.
4. 4
   Add cooked rice and seasonings.
5. 5
   Drop a tablespoon of mixture on the stem end of a cabbage leaf.
6. 6
   Roll into bundles and fasten with a toothpick. Place bundles in baking pan or casserole dish and pour undiluted soup over them.
7. 7
   Bake in a 350° oven, about 45 minutes.
8. 8
   If desired, sour cream can be added just before serving.
9. 9
   Serves 6.