Cabbage Burger Bake

Name: Cabbage Burger Bake
Ingredients: 1 small head cabbage (2 lb.); 1 medium onion, chopped; 1 1/2 lb. ground beef; 1/8 tsp. pepper; 3 c. water; 6 slices bacon; 1 c. uncooked rice; 1 tsp. salt; 32 oz. jar Ragu with mushrooms

9 ingredients

14 steps

Ingredients

1 small head cabbage (2 lb.)
1 medium onion, chopped
1 1/2 lb. ground beef
1/8 tsp. pepper
3 c. water
6 slices bacon
1 c. uncooked rice
1 tsp. salt
32 oz. jar Ragu with mushrooms

Directions

1

Quarter and shred cabbage.
2

Spread half in buttered 12-cup baking dish.
3

Saute bacon just until fat starts to cook out in frying pan.
4

Stir onions and rice in drippings
5

in frying pan and cook over medium heat, stirring constantly until onion is soft and rice is lightly browned.
6

Spoon over cabbage in baking dish.
7

Cook ground beef and crumble over rice mixture.
8

Sprinkle with salt and pepper.
9

Top with remaining cabbage.
10

Heat Ragu and water to boiling.
11

Pour slowly over cabbage.
12

Top with bacon.
13

Cover and bake at 400°
14

for 1 hour.