Breakfast Casserole

Directions

1. 1
   Place bread in bottom of 9 x 13-inch pan or larger.
2. 2
   Beat together eggs, mustard and milk.
3. 3
   Pour over bread mixture and refrigerate overnight.
4. 4
   Next morning cook sausage and crumble over mixture.
5. 5
   Add mushroom soup and milk and pour over mixture.
6. 6
   Add cheese.
7. 7
   Bake at 300° for 1 hour.