Cabbage Cacciatore

Directions

1. 1
   In a large skillet or Dutch oven, brown hamburg with onions. Cut cabbage in wedges and add to hamburg and onions.
2. 2
   Pour a large jar of Ragu sauce over cabbage.
3. 3
   Let cook until cabbage is tender. Sprinkle 8 ounces of Mozzarella cheese over cabbage about 10 minutes before serving.
4. 4
   Serve over rice.