Limoncello Ii
4 ingredients
2 steps
Ingredients
- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds white sugar
- 35 fluid ounces water
Directions
-
1Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
-
2Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
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