Cabbage Calzones

Directions

1. 1
   Bring large pot of salted water to a boil.
2. 2
   Add potatoes, and cook 8 to 10 minutes, or until just tender.
3. 3
   Remove to plate with slotted spoon.
4. 4
   Add cabbage to pot, and cook 3 to 4 minutes, or until just softened.
5. 5
   Drain, and set aside.
6. 6
   Heat oil in large skillet over medium heat.
7. 7
   Add onion, and cook 5 minutes, or until soft and translucent.
8. 8
   Add garlic and oregano, and cook 1 minute.
9. 9
   Add tomatoes, and simmer 5 minutes, or until most of liquid has reduced.
10. 10
    Add olives and vinegar, and cook 3 minutes more.
11. 11
    Remove from heat, and gently stir in eggs, parsley, potatoes, and cabbage; season with salt and pepper, if desired.
12. 12
    Remove from heat, and cool.
13. 13
    Preheat oven to 425F.
14. 14
    Coat baking sheet with cooking spray.
15. 15
    Divide dough into 8 pieces, and roll each into 8-inch diameter circle.
16. 16
    Place 1/2 cup filling on bottom half of each circle, leaving 3/4-inch border around edge.
17. 17
    Fold dough over filling, and pinch ends together to seal.
18. 18
    Repeat with remaining dough pieces.
19. 19
    Cut 3 small slits in top of each calzone.
20. 20
    Transfer to prepared baking sheet, and brush with oil.
21. 21
    Bake 20 to 25 minutes, or until golden brown.