Panzanella

12 ingredients
5 steps

Ingredients

  • 3 cups Bread, bite sized cubes
  • 1-2 Apple
  • 1 Red Onion
  • 1 Tomato, seeded and quartered
  • 1 Carrot, sliced
  • 1/2 cup Black bean, optional
  • 2 tablespoons Cilantro or Parsley, finely chopped
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • salt to taste
  • Black Pepper, to taste
  • 1/4 cup Parmesan Cheese, shredded

Directions

  1. 1
    Mix 1 tbsp olive oil, salt and pepper. Toss the bread in this mixture, spread it on a sheet pan.
  2. 2
    Toast it in a 425°F pre-heated oven for 10 min or until the bread turns golden brown and crunchy.
  3. 3
    In a salad bowl whisk in rest of the olive oil, vinegar, salt and pepper.
  4. 4
    Toss in the veggies, bread, beans and mix well until the dressing is evenly distributed.
  5. 5
    Sprinkle Parmesan cheese and serve.

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