Cabbage Caper

Directions

1. 1
   Chop cabbage and place in saucepan.
2. 2
   Add small amount of water and cook for 10 minutes.
3. 3
   Drain.
4. 4
   Combine soup and milk.
5. 5
   Combine bread crumbs and margarine.
6. 6
   Place alternating layers of cabbage, soup mixture and cheese in 1 1/2-quart casserole.
7. 7
   Top with buttered bread crumbs.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Makes 6 servings.