Cabbage-Carrot Casserole

8 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 3 large carrots
  • 2 Tbsp. butter
  • 1/2 c. vegetable liquid
  • salt, pepper and paprika
  • 1/2 c. milk
  • 1/2 c. cheese
  • 2 Tbsp. flour

Directions

  1. 1
    Shred cabbage and carrots; cook until tender.
  2. 2
    Drain and save 1/2 cup liquid for sauce.
  3. 3
    Make sauce with remaining ingredients. Alternate with vegetables in casserole dish.
  4. 4
    Top with blanched almonds.
  5. 5
    Bake at 350° for 30 minutes.

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