Raspberry-Thyme Vinaigrette

7 ingredients
4 steps

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon chopped fresh thyme (or 1/2 tsp dried)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fresh ground black pepper
  • 6 -8 raspberries, fresh or thawed frozen
  • 6 tablespoons extra virgin olive oil

Directions

  1. 1
    In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
  2. 2
    Add the raspberries and crush them to a rough puree with a spoon or your whisk.
  3. 3
    Slowly whisk in the oil until the dressing is creamy and blended.
  4. 4
    Taste and adjust seasonings.

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