Cabbage Casserole
10 ingredients
4 steps
Ingredients
- 1 stick margarine
- 1 1/2 c. crushed corn flakes
- 4 c. shredded cabbage
- 1/2 c. chopped onion
- 1/2 c. milk
- 1 can cream of celery soup
- 1/2 c. mayonnaise
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 3 c. grated medium Cheddar cheese
Directions
-
1Put 1/2 of the margarine and corn flake mixture in a baking dish.
-
2Combine soup, milk, mayonnaise, salt, pepper, cabbage, onion and 2 cups of shredded cheese.
-
3Place other cup of cheese on top of cabbage mixture and top this with remainder of the crumbs and butter mixture.
-
4Bake, uncovered, for 45 minutes at 350°.
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