Cabbage Casserole
8 ingredients
5 steps
Ingredients
- 4 c. cooked cabbage, drained and salted (cook to wilt stage)
- 1 1/2 c. corn flakes
- 3/4 stick margarine, melted
- 1 can cream of celery soup
- 1/2 c. mayonnaise
- 1 c. milk
- 1 c. grated cheese (medium or sharp)
- salt and pepper to taste
Directions
-
1Mix soup, mayonnaise and milk in saucepan; heat until bubbly. Set aside.
-
2Melt margarine; mix with crumbled up corn flakes (crumble by hand).
-
3Place corn flakes in bottom of casserole pan. Drain cabbage; spread over corn flakes, then pour soup mixture over cabbage.
-
4Top with grated cheese.
-
5Bake for 30 to 40 minutes at 350°.
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