Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 4 c. cooked cabbage, drained and salted (cook to wilt stage); 1 1/2 c. corn flakes; 3/4 stick margarine, melted; 1 can cream of celery soup; 1/2 c. mayonnaise; 1 c. milk; 1 c. grated cheese (medium or sharp); salt and pepper to taste

8 ingredients

5 steps

Ingredients

4 c. cooked cabbage, drained and salted (cook to wilt stage)
1 1/2 c. corn flakes
3/4 stick margarine, melted
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
1 c. grated cheese (medium or sharp)
salt and pepper to taste

Directions

1

Mix soup, mayonnaise and milk in saucepan; heat until bubbly. Set aside.
2

Melt margarine; mix with crumbled up corn flakes (crumble by hand).
3

Place corn flakes in bottom of casserole pan. Drain cabbage; spread over corn flakes, then pour soup mixture over cabbage.
4

Top with grated cheese.
5

Bake for 30 to 40 minutes at 350°.