Cabbage Casserole

6 ingredients
6 steps

Ingredients

  • 1 small head cabbage
  • 1 lb. ground beef
  • 1 small onion
  • 1/3 c. uncooked rice
  • 1 can condensed tomato soup
  • 1 can water

Directions

  1. 1
    Chop cabbage and place in greased baking dish.
  2. 2
    Brown meat and onions.
  3. 3
    Stir in rice and pour on top of cabbage.
  4. 4
    Mix soup and water; pour over entire casserole mixture.
  5. 5
    Bake, covered, for 1 hour at 325°.
  6. 6
    Add a little water, if necessary.

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