Texas Cream Gravy

5 ingredients
5 steps

Ingredients

  • 1/2 c. bacon drippings
  • 1 c. flour
  • 1/2 lb. cooked pork sausage
  • 1 qt. milk
  • salt and pepper, to taste

Directions

  1. 1
    Heat bacon drippings with flour in sauce.
  2. 2
    Stir constantly, cook but do not brown until smooth.
  3. 3
    Add sausage that has been crumbled up and then pour in milk.
  4. 4
    Mix and simmer until slightly thick.
  5. 5
    Add salt and pepper.

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