Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium head cabbage, shredded (if desired); 1 onion, chopped; 5 Tbsp. butter; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 8 oz. process American cheese, cubed; salt and pepper to taste; 1 small can Durkee French fried onions

7 ingredients

8 steps

Ingredients

1 medium head cabbage, shredded (if desired)
1 onion, chopped
5 Tbsp. butter
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
8 oz. process American cheese, cubed
salt and pepper to taste
1 small can Durkee French fried onions

Directions

1

Cook cabbage in boiling salt water until tender; drain thoroughly.
2

In a large skillet, saute onion in butter until tender.
3

Add soup and mix well.
4

Add cheese; heat and stir until melted.
5

Remove from heat.
6

Stir in cabbage, salt and pepper. Transfer to an ungreased 2-quart baking dish.
7

Sprinkle Durkee onions on top.
8

Bake, uncovered, 20 to 30 minutes at 350° or until heated through.