Yuca Fries

Directions

1. 1
   In a large saucepan of lightly salted boiling water, cook the yuca for 10 minutes.
2. 2
   Add 1 cup of cold water to the saucepan and bring back to a boil.
3. 3
   (The cold water tenderizes the yuca.)
4. 4
   Continue to cook the yuca until tender, about 5 minutes longer.
5. 5
   Drain and refresh under cold running water; drain again and pat thoroughly dry.
6. 6
   Check the yuca for stringy fibers and pull out them out.
7. 7
   In a deep-fryer or medium saucepan, heat 2 inches of oil to 350.
8. 8
   Divide the yuca into 4 batches and fry each batch until golden brown, 2 to 4 minutes.
9. 9
   Using a slotted spoon, transfer the yuca to paper towels to drain.
10. 10
    Sprinkle with salt and serve at once.