Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling salted water until tender; drain thoroughly.
2. 2
   In a large skillet, saute onion in 5 tablespoons butter until tender.
3. 3
   Add soup and mix well.
4. 4
   Add cheese; heat and stir until melted.
5. 5
   Remove from the heat.
6. 6
   Stir in cabbage, salt and pepper.
7. 7
   Transfer to an ungreased 2-quart baking dish.
8. 8
   In a small skillet, melt remaining butter.
9. 9
   Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.
10. 10
    Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.