Potato Rolls

Directions

1. 1
   Mash potatoes; add shortening, sugar, salt and eggs.
2. 2
   Cream well.
3. 3
   Dissolve yeast in lukewarm water; add to lukewarm milk.
4. 4
   Add to potato mixture.
5. 5
   Add sifted flour to make dough stiff.
6. 6
   Pour on floured board.
7. 7
   Knead well.
8. 8
   Put in a bowl and will double in bulk overnight.
9. 9
   Take out what you need.
10. 10
    Roll out.
11. 11
    Grease with butter. Leave remainder in refrigerator.
12. 12
    (Will keep a long time.)
13. 13
    You can just use what is needed.
14. 14
    Bake at 350°.