Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1/2 head cabbage
  • 2 Tbsp. flour
  • 1/4 tsp. black pepper
  • 1 c. milk
  • 1/4 c. mayonnaise
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 onion, chopped
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Cut cabbage in wedges or shred and cook in boiling water until tender.
  2. 2
    Drain and place in casserole dish.
  3. 3
    For sauce, melt butter in saucepan; blend in flour, salt and pepper.
  4. 4
    Cook over low heat; stir until smooth.
  5. 5
    Stir in milk; boil for 1 minute until thick.
  6. 6
    Spread sauce over cabbage.
  7. 7
    Bake at 375° for 20 minutes.

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