Pumpkin Seed Brittle

Directions

1. 1
   Line baking sheet with parchment paper, and grease with butter.
2. 2
   Combine sugar and 1/4 cup water in saucepan.
3. 3
   Add corn syrup and butter, and bring to a simmer over medium-high heatwatch carefully, as mixture will foam.
4. 4
   Simmer 10 minutes, or until mixture turns light caramel color, swirling pot often.
5. 5
   Remove from heat, and stir in baking soda and pumpkin seeds.
6. 6
   Add dash of salt, if desired.
7. 7
   Pour onto prepared baking sheet, spreading with back of wooden spoon.
8. 8
   Let cool and harden.
9. 9
   Break into pieces, and store in airtight container.