Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 medium onion, chopped
  • 3 or 4 stalks celery, cut fine
  • 1 can cream of mushroom soup
  • 1/2 small box Velveeta cheese
  • 1 to 1 1/2 c. bread crumbs

Directions

  1. 1
    Cook cabbage for a few minutes.
  2. 2
    Saute onion and celery in a small amount of oil or margarine.
  3. 3
    Add soup and cheese, then mix all ingredients together, including bread crumbs.
  4. 4
    A few crumbs may be used to top the casserole.
  5. 5
    Bake at 350° for about 45 minutes.

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