Cabbage Casserole

Directions

1. 1
   Cook cabbage in salted water until tender; drain.
2. 2
   In a large skillet, saute onions in 3 tablespoons butter until tender.
3. 3
   Add soup and mix well.
4. 4
   Add cheese; heat and stir until melted. Remove from heat.
5. 5
   Stir in cabbage, salt and pepper.
6. 6
   Transfer to ungreased 2-quart baking dish.
7. 7
   In small skillet, melt remaining butter.
8. 8
   Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole.
9. 9
   Bake, uncovered, at 350° for 20 minutes, until heated through.
10. 10
    Makes 6 to 8 servings.