Cabbage Casserole

6 ingredients
7 steps

Ingredients

  • 6 c. shredded cabbage
  • 1 large onion
  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • 1 can tomato soup
  • 1/2 c. water

Directions

  1. 1
    Brown onion and ground beef.
  2. 2
    Drain.
  3. 3
    Put half cabbage in 2-quart casserole, sprinkle with salt and pepper.
  4. 4
    Layer half meat mixture, remaining cabbage and then remaining meat.
  5. 5
    Mix water and soup and pour over top.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Cover the last 30 minutes to steam cabbage.

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