Baked Spanish Mackerel

Name: Baked Spanish Mackerel
Ingredients: 2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions; 3/4 cup chopped, pitted green olives; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped, pitted ripe olives; Tomato wedges; Fresh parsley sprigs

8 ingredients

1 steps

Ingredients

2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions
3/4 cup chopped, pitted green olives
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped, pitted ripe olives
Tomato wedges
Fresh parsley sprigs

Directions

1

["Lightly grease a 13- x 9- x 2- inch baking dish. Arrange 6 fillets on bottom. Evenly spoon green olives on each fillet; top with remaining fillets, securing each fillet \"sandwich\"" with wooden picks. Brush surface of fish with olive oil