Cabbage Casserole
8 ingredients
7 steps
Ingredients
- 1 (2 1/2 lb.) head cabbage
- 2 medium onions, chopped
- 1 large bell pepper, chopped
- 1/4 lb. bacon, diced
- 1 (8 oz.) can tomato sauce
- 1 can corn
- 1 tsp. chili powder or more
- 1/2 c. catsup
Directions
-
1Cut up raw cabbage and fill a 3-quart baking dish about 3/4 full.
-
2Saute bacon, onions and pepper.
-
3Add tomato sauce, corn, chili powder and catsup.
-
4Simmer a few minutes.
-
5Pour over cabbage and bake in 350° oven for about 30 minutes.
-
6Stir and bake another 5 to 10 minutes.
-
7Serves 4 to 6.
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