Cabbage Casserole

Directions

1. 1
   Brown meat and saute onion in pot.
2. 2
   Remove excess fat and season to taste.
3. 3
   Add 2 cans V-8 juice and saute a few minutes. Add 1 1/2 cups water.
4. 4
   Add raw rice and stir in well.
5. 5
   Start putting in shredded cabbage, a little at a time, until all is wilted.