Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 onion
  • 4 small cans V-8 juice (6 oz. each)
  • 1 c. raw rice (long grain)
  • 1 small cabbage
  • 1 1/2 c. water

Directions

  1. 1
    Brown meat and saute onion in pot.
  2. 2
    Remove excess fat and season to taste.
  3. 3
    Add 2 cans V-8 juice and saute a few minutes. Add 1 1/2 cups water.
  4. 4
    Add raw rice and stir in well.
  5. 5
    Start putting in shredded cabbage, a little at a time, until all is wilted.

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