Butterscotch Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. dark brown sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1 Tbsp. vanilla
  • 1 baked pie crust

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Stir in milk slowly.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Turn heat to low, cover and let cook 10 additional minutes, stirring occasionally.

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