Cabbage Casserole

Directions

1. 1
   Chop or shred cabbage and cook until tender in salted water. Drain well.
2. 2
   Melt butter in large pan; add soup, milk, mayonnaise, cheese and pepper.
3. 3
   Mix together.
4. 4
   Add cooked cabbage and pour into a buttered 9 x 13-inch casserole.
5. 5
   Sprinkle crushed cracker crumbs over and dot with butter.
6. 6
   Bake at 350° for 45 minutes or until golden brown and bubbly.