Cinnamon-Glazed Almonds

6 ingredients
3 steps

Ingredients

  • 1/3 cup butter
  • 2 large egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds

Directions

  1. 1
    Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
  2. 2
    Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
  3. 3
    Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.

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