Cabbage Casserole
6 ingredients
18 steps
Ingredients
- 1 head cabbage, quartered
- 1 can cream of celery soup
- 12 American cheese slices
- Ritz crackers (about 40), crushed
- 1 stick melted butter or margarine
- salt and pepper to taste
Directions
-
1Cook
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2cabbage
-
3in
-
4boiling
-
5salted
-
6water until tender. Drain and chop.
-
7In buttered baking dish (9 x 13-inch), layer 1/2
-
8of cabbage, 1/2 of soup and 6 slices of cheese.
-
9Repeat, ending
-
10with cheese.
-
11Toss
-
12cracker
-
13crumbs
-
14with
-
15butter and spread
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16over the top.
-
17Sprinkle with salt and pepper.
-
18Bake at 350° for 30 minutes.
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