Lemon Scones

Name: Lemon Scones
Ingredients: 1 12 cups flour; 3 tablespoons sugar; 1 12 teaspoons grated lemon peel (1 lemon); 1 12 teaspoons baking powder; 14 teaspoon baking soda; 14 teaspoon salt; 6 tablespoons chilled butter, cut into pieces; 9 tablespoons whipping cream; 2 tablespoons lemon juice

9 ingredients

9 steps

Ingredients

1 12 cups flour
3 tablespoons sugar
1 12 teaspoons grated lemon peel (1 lemon)
1 12 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
6 tablespoons chilled butter, cut into pieces
9 tablespoons whipping cream
2 tablespoons lemon juice

Directions

1

Preheat oven to 350.
2

Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
3

Add butter, cutting in with on/off turns until mixture resembles coarse meal.
4

Put mixture into bowl.
5

Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
6

Drop dough by 1/4 cups full onto heavy baking sheet.
7

Brush tops with 1 tablespoon cream.
8

Sprinkle with 2 tablespoons sugar.
9

Bake until golden, about 20-25 minutes.