Cabbage Casserole

Directions

1. 1
   Chop cabbage; steam until tender and drain.
2. 2
   Place in 9 x 13 inch baking dish crush 20 crackers and toss with cabbage.
3. 3
   Cube cheese and toss over cabbage.
4. 4
   In saucepan melt 1 stick margarine and stir in flour.
5. 5
   Add milk and cook until thick.
6. 6
   Season with salt, pour over cabbage mixture.
7. 7
   Prepare topping by melting 1 stick margarine, remaining crackers, crushed, and mix together. Spread over cabbage.
8. 8
   Bake in 350° oven for 1 hour until golden brown and bubbly.
9. 9
   Makes 12-15 servings.