Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 lb. ground beef; 1 medium chopped onion; 1/4 c. chopped celery; 1 Tbsp. salt; 1/4 tsp. allspice; red pepper to taste; 1 medium head cabbage, chopped; 1 c. beef or chicken broth; 1 c. Italian-style bread crumbs

9 ingredients

4 steps

Ingredients

1 lb. ground beef
1 medium chopped onion
1/4 c. chopped celery
1 Tbsp. salt
1/4 tsp. allspice
red pepper to taste
1 medium head cabbage, chopped
1 c. beef or chicken broth
1 c. Italian-style bread crumbs

Directions

1

Brown meat.
2

Add onion, celery, salt, pepper, allspice and broth. Cover and simmer 15 minutes. Add chopped cabbage.
3

Stir, cover and cook about 15 minutes or until cabbage is wilted. Stir in 1/2 cup bread crumbs.
4

Pour the mixture into a casserole dish. Top with remaining 1/2 cup bread crumbs. Dot with a little margarine. Bake at 375° for 20 minutes.