Cabbage Casserole

Directions

1. 1
   Shred cabbage.
2. 2
   Drop in boiling water.
3. 3
   Cook 20 minutes and drain.
4. 4
   In buttered casserole, place 1 cup cabbage.
5. 5
   Sprinkle with grated cheese and flour.
6. 6
   Make mixture of salt, sugar and pepper. Sprinkle half of this mixture over cabbage.
7. 7
   Dot with butter.
8. 8
   Add remaining cabbage and seasonings.
9. 9
   Pour milk over all.
10. 10
    Cover with bread crumbs.
11. 11
    Add more butter.
12. 12
    Bake at 375° until bread crumbs are browned.