Jubilee Rolls

Name: Jubilee Rolls
Ingredients: 3/4 cup boiling water; 1/4 cup plus 2 tablespoons shortening; 1/4 cup sugar; 1/2 package dry yeast; 1/2 teaspoon sugar; 2 tablespoons warm water (105° to 115°); 1 egg, beaten; 2 1/2 cups all-purpose flour; 1 teaspoon salt

9 ingredients

4 steps

Ingredients

3/4 cup boiling water
1/4 cup plus 2 tablespoons shortening
1/4 cup sugar
1/2 package dry yeast
1/2 teaspoon sugar
2 tablespoons warm water (105° to 115°)
1 egg, beaten
2 1/2 cups all-purpose flour
1 teaspoon salt

Directions

1

Combine water, shortening, and 1/4 cup sugar; stir until shortening melts. Cool to lukewarm (105° to 115°).
2

Dissolve yeast and 1/2 teaspoon sugar in 2 tablespoons warm water; stir well. Let yeast mixture stand 5 minutes or until bubbly. Add yeast mixture to shortening mixture, stirring well. Stir in egg.
3

Combine flour and salt, stirring well. Gradually add flour mixture to yeast mixture, beating well. Cover; refrigerate at least 2 hours or overnight.
4

Punch dough down. Let rest 5 minutes. Heavily grease miniature muffin pans. Shape dough into 1-inch balls; place one ball in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk. Bake at 350° for 10 minutes or until golden brown.