Cabbage Casserole

8 ingredients
8 steps

Ingredients

  • 4 - 5 c. chopped cabbage
  • 1 1/2 c. crushed corn flakes
  • 1 stick margarine, melted
  • salt to taste
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup (or grated cheese)

Directions

  1. 1
    Soak cabbage in cold water for 30 minutes.
  2. 2
    Drain.
  3. 3
    Mix corn flakes with margarine for crust.
  4. 4
    Add cabbage and salt to taste. Heat mayonnaise, milk and celery soup together.
  5. 5
    Pour over cabbage.
  6. 6
    Top with cheese.
  7. 7
    Bake at 325° for 40 minutes (uncovered).
  8. 8
    If you like less crispy, cover and cook 20 minutes more.

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