Turtle Cake

Name: Turtle Cake
Ingredients: 1 box German chocolate cake mix; 1 1/2 c. water; 3 eggs; 3/4 c. butter, creamed; 1 (14 oz.) pkg. caramels; 1/3 c. plus 2 Tbsp. evaporated milk; 1 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts

8 ingredients

8 steps

Ingredients

1 box German chocolate cake mix
1 1/2 c. water
3 eggs
3/4 c. butter, creamed
1 (14 oz.) pkg. caramels
1/3 c. plus 2 Tbsp. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Directions

1

Combine cake mix, water, eggs and butter; blend until smooth. Pour 1/2 batter into greased 9 x 13-inch pan.
2

Bake at 350° for 15 minutes.
3

Melt caramels with evaporated milk over low heat.
4

Pour over cake when removed from oven.
5

(Do not spread to edges.) Sprinkle chips over caramel, then nuts.
6

Pour remaining batter over all.
7

Bake at 350° for 30 minutes.
8

Melt caramels while cake bakes.