Cabbage Casserole

Directions

1. 1
   Cut cabbage up and cook in water until tender.
2. 2
   Drain.
3. 3
   In a large casserole dish put a layer of cabbage, dot with margarine. Mix the chicken soup, milk and cheese.
4. 4
   Pour half of this mixture over the first layer of cabbage.
5. 5
   Put another layer of cabbage and the rest of the mixture, dot with margarine.
6. 6
   Sprinkle with bread crumbs on top.
7. 7
   Bake at 350° for 30 minutes.