Corn Muffins With Orange

11 ingredients
6 steps

Ingredients

  • 1 cup yellow cornmeal
  • 12 cup sugar
  • 2 cups all-purpose flour
  • 12 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons orange zest, freshly grated
  • 2 eggs, lightly beaten
  • 12 cup butter, melted and cooled
  • 23 cup sour cream
  • 13 cup milk

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl.
  3. 3
    Mix well.
  4. 4
    Add remaining ingredients and stir until blended.
  5. 5
    Spoon into greased muffin tins.
  6. 6
    Bake for 20-25 minutes, or until golden.

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