Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 head cabbage, cut up
  • 1/2 c. milk
  • 1 can French fried onion rings
  • 1 can celery soup
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Cook cabbage until tender, about 20 minutes. Put into casserole.
  2. 2
    Mix cheese, soup and milk well.
  3. 3
    Add beaten sauce to the cabbage.
  4. 4
    Top with French fried onion rings.
  5. 5
    Bake at 350° for 20 minutes.

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