Chocolate Cake Icing

5 ingredients
1 steps

Ingredients

  • 3 to 4 c. powdered sugar
  • 2 to 3 Tbsp. butter
  • milk (by the Tbsp. to get the proper consistency to ice cake)
  • 1/3 c. packed cocoa
  • 1/2 tsp. vanilla (optional)

Directions

  1. 1
    Sift together powdered sugar with cocoa. Melt butter. Pour butter over sugar/cocoa mixture. Use an electric mixer and add milk by the tablespoon to get the icing of consistency you want. If it's too thin, add a bit more powdered sugar. If it's too thick, add another tablespoon of milk.

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