Cabbage Casserole

Directions

1. 1
   Chop onion.
2. 2
   Cook together ground beef and onion until browned; drain.
3. 3
   Combine meat with the cooked rice and onion soup mix; set aside.
4. 4
   Place chopped cabbage in bottom of greased 3-quart casserole dish.
5. 5
   Spread meat/rice mixture over cabbage and top with soup and water.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cover and continue baking for 1 hour.