Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 3 to 4 eggs
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add oil and eggs, one at a time. Stir in carrots
  3. 3
    and nuts.
  4. 4
    Pour into 2 greased pans.
  5. 5
    Bake 45 to 50 minutes
  6. 6
    in a 350° oven.
  7. 7
    Frost with cream cheese frosting after cooling.

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