Cabbage Casserole
9 ingredients
18 steps
Ingredients
- 1 medium head cabbage
- 2 c. milk
- 2 Tbsp. flour (heaping)
- 1 tsp. seasoned salt
- 1 tsp. pepper
- 1 stick butter, melted
- Colby cheese
- 4 slices bread, broken into crumbs
- 1 stick butter
Directions
-
1Cut
-
2cabbage
-
3into chunks, cook and drain. Melt 1 stick butter;
-
4put milk and dry ingredients in blender and mix well. Add to
-
5butter
-
6and stir until blended.
-
7Add chunks of cheese and melt
-
8cheese.
-
9Pour
-
10mixture
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11over cabbage.
-
12Melt another stick of butter and tear 4 slices of bread into crumbs; add to butter
-
13and put
-
14on
-
15top
-
16of
-
17casserole.
-
18Bake at 350° for 45 minutes.
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