Rustic Chestnut Maple Tuile

Directions

1. 1
   Mix the flour, sugar, salt, maple syrup, and butter together.
2. 2
   Whisk in the fluffy egg whites. Add optional zest. Let the batter sit for about an hour.
3. 3
   Oil 2 sheets of parchment paper placed upon baking sheets.
4. 4
   On each baking sheet create 6 strips of the batter by spooning it out evenly and thinly, leaving 2 inches between each strip.
5. 5
   Bake in a preheated 350 degree oven for about 10 minutes until the edges are golden brown.
6. 6
   While still warm wrap each strip around a 2 inch diameter dowel or glass bottle. If you prefer, you could make miniature tuiles by creating 24 narrow strips then wrapping them around a 1 inch diameter dowel or glass probably following about an 8 minute baking time.