Cabbage Casserole
7 ingredients
4 steps
Ingredients
- 1 medium cabbage
- 3/4 stick margarine
- 1 Tbsp. flour
- 1 onion, chopped
- 1 can golden mushroom soup
- 1 small can pimentos
- 1 c. grated cheese (add last)
Directions
-
1Cook cabbage in salt water; do not overcook.
-
2Place in a large casserole dish a layer of cabbage.
-
3Mix all other ingredients except cheese together and pour 1/2 of soup mixture over cabbage. Repeat layers and bake at 350° until bubbly.
-
4Before taken out of oven, sprinkle 1 cup of grated cheese and let melt.
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