Creole Flounder
10 ingredients
1 steps
Ingredients
- 2 lbs flounder fillets
- 1 1/2 cups diced tomatoes
- 1/2 cup diced green pepper
- 1/3 cup lemon juice
- 1 tbs vegetable oil
- 2 tsps salt
- 2 tsps onion powder
- 1 tsp basil
- 1/4 tsp black pepper
- 4 drops hot pepper sauce
Directions
-
1["Heat oven to 450 degrees.", "", "Place fish in a 2\"x9\""x13\"" baking dish.""
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