Cabbage Casserole

Directions

1. 1
   Shred cabbage; brown meat, onion and garlic.
2. 2
   Place in large casserole dish.
3. 3
   Place cabbage in bottom, then layer of rice and meat mixture.
4. 4
   Dilute soup with water.
5. 5
   Season to taste.
6. 6
   Pour over top; do not stir.
7. 7
   Bake 1 hour at 325°.
8. 8
   Check to make sure liquid has not cooked away; add more water if needed.