Cabbage Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. cabbage, shredded
  • 2 1/2 c. corn flakes, divided
  • 1/2 stick butter, melted
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 1 can cream of celery soup
  • 1 c. shredded cheese

Directions

  1. 1
    Soak cabbage in cold water 30 minutes.
  2. 2
    Drain.
  3. 3
    Mix 1 1/2 c. corn flakes together with melted butter.
  4. 4
    Put in baking dish. Cover with drained cabbage.
  5. 5
    Heat together mayonnaise, milk and celery soup.
  6. 6
    Pour over cabbage.
  7. 7
    Top with cheese and remaining corn flakes.

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